Wonderful resource! A comprehensive course for dietitians, physicians, and other health professionals on the nutrition medical nutrition therapy and integrative therapies for person’s with thyroid disease. The authors used the most current evidence-based guidelines from the American Thyroid Association, the American Association of Clinical Endocrinologists, and available research.
Chapters cover thyroid physiology and function, iodine’s role, hypothyroidism and hyperthyroidism, etiology and risk reduction, weight disorders, exercise, nutrition interventions, thyroid cancer, medical and nutritional interventions, special diets, and integrative therapies.
Course Expiration Date
Level 2 & 3 CPE
Suggested Performance Indicators: 2.1.3, 2.1.8, 4.1.1, 4.1.2, 4.2.1, 4.2.2, 4.2.5, 4.2.7, 6.1.2, 6.1.5, 6.1.8, 6.2.3, 6.3.8, 8.1.1, 8.1.5, 8.3.1, 8.3.3, 8.3.4, 8.3.5, 8.3.7, 10.2.9
