This Vegetable Foods Model Kit is a perfect for hands-on nutrition education tools for teaching proper portions and meal planning.
Kit includes: 1/2 cup cooked green beans, 1/2 cup frozen peas, 1 (200 gram) baked potato, 1/2 cup cooked spinach, 1/2 cup broccoli, 4 oz. tomato juice, 1 cup raw baby carrot,s 1 sweet potato, 3 red pepper rings, 1/2 cup cooked brussels sprouts, 1/2 cup sliced cucumbers