At last the soil has been brought into the discussion on food! In a very readable style, similar to Michael Pollan, the author, Journalist Kristin Ohlson, educates us on the importance of soil quality on our food supply, waterways, and planet balance. If you are a soil enthusiast or you are looking to learn the newer ways to sequester carbon with composting, no-till farming, cover crops, worms, and agro-science--read this book!
Learning Codes: 2000, 2010, 2020, 2040, 2080, 8018
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