SFH Personalizing the Dietary Guidelines

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Part Number:7410
Personalizing the Dietary Guidelines helps you share with peers, community and colleagues.  This presentation is easy to use and relevant to variances and preferences in dietary needs.  

Objectives of the Presentation:
  1. Eating healthy at every age
  2. Cultural variance
  3. Applying the guidelines at the grocery store
  4. Healthy eating within calorie recommendations
  5. Lowering the risk of chronic disease

Get it now!  Find more with Presentations on Demand at NCES Catalog.  This presentation is distributed to you by a Digital Link.

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