About Us
Partners
Blog
Gift Cards
Wish List
My Account
Contact Us
My Account | Hello, Guest
Categories
Heart & Weight
Patient Education
Professional Resources
Teaching Aids
Diabetes
Patient Education
Professional Resources
Teaching Aids
CDC Diabetes Prevention Series
Resource Kits
Food Models
Specialized Nutrition
Bariatric/Obesity
Renal
Celiac/IBS/Gluten Free
Pediatrics
Exercise & Sports
Gut Health
Computer Software
Kids Nutrition
Professional Resources
Patient Education
Teaching Aids
WIC
Children's Diabetes
MyPlate
Basic Nutrition
Professional Resources
Patient Education
Teaching Aids
Continuing Education
Healthy Gifts
2018 Book Blowout!!
Corporate Wellness
Healthy Tools
NCES Exclusives
2019 NNM Goals
Benefits of Healthy Eating
Choose Healthy Foods & Drink
Healthy Eating Out
Mindful of Portions
Keep it Simple
Reduce Food Waste
Eat a Variety from all Groups
Food Safety
Be Physically Active
Home
>
Product Types
>
DVDs
> Reading and Understanding the New Food Label, DVD
Reading and Understanding the New Food Label, DVD
Price
Your Price:
$119.00
Availability:
7-10 days
Part Number:
3724
Put me on the Waiting List
Quantity
Add to Cart
Share
|
Add to Wish List
Description
Customer Reviews
Help consumers understand just what is meant by partially-hydrogenated or trans fat and use the food label to make the healthiest choices when they shop. 19-Minute DVD, 2005
Related Items
I'm Not a Baby Anymore - Tips for Feeding Toddlers, Spanish DVD Version
Your Price:
$69.95
7-10 days
Healthy Eating on a Budget DVD
Your Price:
$119.00
1-3 days
Eat Smart! MyPlate and the 2010 Dietary Guidelines DVD
Your Price:
$109.00
7-10 days
Nutrition Labels Reading Between the Lines DVD
Your Price:
$99.95
1-3 days
When Snack Attacks Strike DVD
Your Price:
$89.95
1-3 days
Eating Disorder DVD
Your Price:
$119.00
7-10 days
Recently Viewed Items
Browse Similar Items
Age Groups
>
Middle School
Age Groups
>
High School
Age Groups
>
College
Age Groups
>
Adult
Basic Nutrition
Basic Nutrition
>
Patient Education
Information
Browse By Category
Quick View
