The Portion Control Serving Set provides easy portion control for serving meals right at the dinner table. Their stylish appearance is perfect for serving guests and family alike. Since the portion sizes are tucked away on the heads of the tools, no one will know you are measuring!
How to use: Choose the tool which matches the food group you are serving. Slotted Spoon - for vegetables, two scoops equal one serving. Solid Spoon - for starches, one scoop equals one serving. Spatula - for proteins, use the head as a guide. A good rule or thumb is to eat protein in portions equal to the size of a deck of cards. Our spatula mimics this recommendation.