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Gluten Free - The Definitive Resource Guide

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Part Number:6008

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In an easy-to-read format, this book is jam-packed with practical information about the gluten-free diet. Whether you are a consumer, health professional, chef, food manufacturer or anyone else who needs accurate information about this complex diet. Highlights include:

Celiac Disease and non-celiac gluten sensitivity
Safe foods & those to avoid
Frequently questioned ingredients such as flavors, vinegars, wheat starch, glucose syrup, oats, alcohol and more
Gluten-free alternatives
Healthy gluten-free living tips
Nutrient content of GF grains, flours, starches, legumes, nuts, seeds and other foods
Meal planning ideas
Gluten-free cooking & baking
Delicious recipes with nutritional analysis
Gluten & food allergen labeling in the U.S. & Canada
Gluten-free shopping
Preventing cross-contamination
Eating out and traveling
More than 3700 gluten-free products listed by company & product name
Comprehensive directory of over 220 companies