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Spanish For The Nutrition Professional, 2nd Edition
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Spanish For The Nutrition Professional, 2nd Edition

Part Number 4613
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Description
This popular pocket guide provides the Spanish pronunciation and serving size for foods in all six food groups. It also provides a section on counseling phrases and nutrition care education and resources. It supports the Joint Commission focus on cultural sensitivity and includes 97 new items to the food lists, 20 new counseling phrases, a pronunciation key for all Spanish words in the word lists and illustrations, an expanded glossary and a full body illustration with English and Spanish labels for head, stomach, arm, etc. Sprialbound
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